|
Price is per person and includes food, wine, taxes & gratuities:
Grove Wine Dinner Menu
Friday, May 23rd starting at 6pm
By Chef Cheryl Carden
APPETIZERS
Chardonnay-marinated grapes
Crab and avocado "sushi" with
asoy dipping sauce
Veggies crudite with red pepper and garlic mayo
Crispy yam
and goat cheese wontons
2005 Stainless Chardonnay
SALAD
Sesame noodle salad
2005 Traminette
MAIN COURSE
Pork loin with carrot-ginger sauce
Jasmine rice timbales
with black & white sesame seeds
Steamed snow peas and baby corn
and homebaked Yeast Rolls
2006 Red Clay Red
Intermezzo
Chardonnay wine sprizters
CHEESE
Local Cheese Plate featuring cheeses from Sleepy Goat Farms & Celebrity Dairy
2006 Eno River White
DESSERT
Sauteed Iseley farm strawberries in a red wine-pepper sauce served with
Smitty's Vanilla Ice Cream (local) and honey-orange madelines
2007 Grove Rose'
For All Occassions Coffee, Soft Drinks, Ice Tea & Bottled Spring Water also served. There's a "soy chicken" vegetarian option for the entree. If you would like the vegetarian option, please email this request to info@grovewinery.com after making your reservations. .
Exact menu subject to changed based on fresh ingredient availability.
|
