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Price is per person and includes food, wine & gratuities:
Grove Wine Dinner Menu
Saturday, Feb 13th starting at 6pm
By Chef Cheryl Carden
APPETIZER
Cold boiled NC shrimp with cocktail sauce
Black peppered almonds
Spinach & artichoke dip with pita triangles
Coeur a la' creme with cucumber hearts
2005 Stainless Chardonnay
SALAD
Sweet and sour spinach salad with scratch crackers
2006 Trocken Traminette
MAIN COURSE
Roast port loin with cranberry and Merlot sauce
Served with:
Butternut squash risotto
Simply-dressed green beans
Parmesan-walnut polenta heats
2007 Cabernet Franc
Intermezzo
Sorbet made with our Jug House Blush
Cheese
Trio of Cheeses
2008 Nebbiolo
DESSERT
Pears poached in Niagara wine served in a ginger glass cookie cup, accompanied by creme anglaise and fresh berries
2008 Symphony
For All Occassions Coffee, Soft Drinks & Bottled Spring Water also served.
Exact menu subject to changed based on fresh ingredient availability.
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