For the period around Valentine's Day we combine the flavors of excellent locally crafted wine and chocolate truffles. This special tasting is good for 3 unique, gourmet locally-made chocolate truffles paired with 3 two oz. selected Grove wine tastings. The chocolates are made by Greensboro Pastry Chef Julie Watson. 

• Cabernet infused Ganache with Sangiovese
• Dusted Cocoa w/Block B
• Grand Marnier with your choice of Sweet White or Haw River White

Advance sales are now closed. The cost will be $12.50 per person at the winery while supplies last. 

This tasting is available anytime from Saturday 2/10/18 through Sunday 2/18/18 from noon until 6 pm. For those that have advanced reservations, they can visit any time during this time period. A list of online purchasers names will held at the Grove tasting room and your chocolates will be reserved for you and available any time during that time period.