For the Mother's Day weekend we combine the flavors of excellent locally crafted wine and chocolate truffles. This special tasting is good for 3 unique, gourmet locally-made chocolate truffles paired with 3 two oz. selected Grove wine tastings. The chocolates are made by Greensboro Pastry Chef Julie Watson.
- Merlot infused Ganache with Sangiovese
- Dusted Cocoa w/Block B
- Grand Marnier with your choice of Sweet White or Haw River White
The cost will be $12.50 per person at the winery while supplies last. Online reservations are now closed.
This tasting is available anytime between noon - 6 pm on Saturday 4/12/18 and Sunday 4/13/18. For those that have advanced reservations, they can visit any time during this time period. A list of online purchasers names will held at the Grove tasting room and your chocolates will be reserved for you and available any time during that time period.
Note: The NC Food Rodeo will be held at Grove on Sunday 4/13 from noon until 4 pm.